1 sugar lump
few dashes of Angostura Bitters
Champagne to top up
Place a lump of sugar in a wine glass and saturate it with Angostura bitters. Add a lump of ice and top up with Champagne. Add a twist of lemon peel and decorate with an orange slice.
PADDY'S NIGHT
1 measure Green Creme de menthe
1 measure Irish Whiskey
Champagne to top up
Shake the ingredients well with ice and strain into a large wine glass. Top up with Champagne to serve.
CALIFORNIA DREAMING
2 dashes of Kirsch
3 measures of Pineapple juice
1 dash of lemon juice
Champagne to top up
Put the ingredients in an electric blender with a few ice cubes and blend for 30 seconds. Pour into a wine glass and top up with Champagne. Decorate with pineapple.
AMERICANA
1 measure Bourbon whiskey
1/2 teaspoon caster sugar
1 dash of Angostura bitters
Champagne to top up
Stir the ingredients in a wide Champagne glass until the sugar has dissolved. Top up with Champagne and decorate with a peach slice on a cocktail stick.
